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Banga Pulp 100g x 20 - Foodsbymomi +

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Description

Banga Pulp (Palm Fruit Extract)

Thick, velvety paste extracted from oil palm fruit, used to prepare Nigeria’s iconic Banga soup. Naturally rich in antioxidants and deeply flavourful.
➤ Use in: Banga soup, palm oil stews, and coastal fish broths.
Think: Africa’s bold alternative to tomato paste or coconut curry base.

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