Dried Ugwu Leaf (Fluted Pumpkin Leaf | Feuilles de Courge Flûtée Séchées)

A beloved West African supergreen, Ugwu (Telfairia occidentalis) is prized for its iron-rich, spinach-like quality and soft texture when cooked.

FoodsbyMomi’s dried Ugwu offers the same earthy, mildly sweet taste in a shelf-stable format—harvested fresh and dehydrated within hours.

➤ Use in:

* Egusi soup, ogbono, vegetable soup

* Stir-fried rice bowls, quinoa, or savoury pancakes

* Baby food, smoothies (when rehydrated and blended)